Cherry Cheesecake Dip

Cherry Cheesecake Dip You need: 1 tub of Cool Whip 1 box of Jello no bake cherry cheesecake 1 1/2 cups milk Honey graham crackers In a large mixing bowl, mix the milk & cheesecake filling mix together for 3 minutes until stiff. Fold the tub of cool whip in. Refrigerate at least an hour. To serve place a big amount of the cheesecake mix in the center of a serving plate, then top with the cherry pie filling. Place the graham crackers all around the dip and serve. Notes: - you can throw away the crust mix that comes in the box or save it in your pantry & use it for a pie crust another time. - it makes A LOT of dip, so if you want to use it all, you will need to also buy a can of cherry pie filling (or you could buy a different pie filling like blueberry and have two dips)