Caramel Chex Mix

Caramel Chex Mix 2 cups each Rice Chex, Corn Chex and Wheat Chex 2 cups miniature pretzels 2 cups pecan halves 2 cups salted cashews 3/4 cup butter, cubed 3/4 cup packed brown sugar In a large bowl, combine the cereal, pretzels and nuts. In a small saucepan, combine butter and brown sugar. Bring to a boil; cook and stir until thickened, 2 minutes. Pour over cereal mixture; toss to coat. Spread into two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 8 minutes. Stir; bake 6 minutes longer. Transfer to waxed paper-lined baking sheets. Cool completely. Store in airtight containers.