Baked Chili-Lime Corn

Baked Chili-Lime Corn 1/4 cup butter, melted 2 tablespoons lime juice 1-1/2 teaspoons grated lime peel 1 teaspoon chili powder 3/4 teaspoon seasoned pepper 1/4 teaspoon salt 4 medium ears sweet corn, cut into 3-inch pieces In a small bowl, combine the first six ingredients. Place corn in a greased 13x9-in. baking dish. Brush corn with half the butter mixture. Cover and bake at 400° for 30 minutes. Uncover; brush corn with remaining butter mixture. Bake, uncovered, for 5-10 minutes or until tender.