Stone House Seasoning

Stone House Seasoning 1/4 cup kosher salt 2 tablespoons freshly ground black pepper 2 teaspoons granulated garlic or 1 teaspoon garlic powder In a small bowl, combine the salt, pepper, and granulated garlic. The blend will keep in an airtight container for at least 1 year. Use with beef, chicken, poultry, pork, fish, and vegetables. Notes This recipe is easily modified to make less or more depending on your needs.