Frozen Cherry Pineapple Pie

Frozen Cherry Pineapple Pie For the Graham Cracker Pie Crust 2 cups graham cracker crumbs 3 tablespoons sugar 8 tablespoons butter melted pinch of salt For the Pie Filling 1 can cherry pie filling 1 20-ounce can crushed pineapple, drained 1 can sweetened condensed milk 1/4 cup lemon juice 1 8-ounce carton Cool Whip For the Graham Cracker Crust Preheat oven to 350 degrees Fahrenheit. Combine all ingredients and press onto the bottom of large, freezer-safe casserole dish (9x13). Bake for 8-10 minutes. Allow to cool completely before adding pie filling. For the Pie Filling Combine all ingredients in a large bowl and spread evenly onto cooled graham cracked crust. Wrap tightly with plastic wrap and aluminum foil and place in freezer until frozen throughout. When ready to serve, remove from freezer and allow to stand for 3-5 minutes before cutting. For easy cutting, place knife into a large glass of hot water. Then, cut squares of frozen pie for serving.