Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Wednesday, December 4, 2019

Coconut Pineapple Pie

Coconut Pineapple Pie Makes 6-8 Servings! 1 cup sugar... 3 tablespoons all-purpose flour... 1 cup light corn syrup... 1 cup sweetened shredded coconut... 1 can (8 ounces) crushed pineapple undrained... 3 eggs lightly beaten... 1 teaspoon vanilla extract... 1 unbaked pastry shell (9 inches)... 1/4 cup butter, melted In a large bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla; mix well. Pour into pastry shell. Drizzle with butter. Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. (Cover loosely with foil if the top browns too quickly.) Cool on a wire rack. Chill before cutting. Store in the refrigerator! Me, I like it better hot or room temp LOL!
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