Tender Pork Chops In Gravy

Tender Pork Chops In Gravy 4 center-cut pork chops 1 (3/4 ounce) package brown gravy mix 1 (10 ounce) can cream of mushroom soup... 1 (10 ounce) can water 3 -4 potatoes, peeled, cut in half 1/2 onion, sliced, cut in quarters salt pepper Brown pork chops in frying pan. I like to sprinkle with seasoned salt, seasoned pepper and a small amount of garlic salt when browning. Remove from pan and place in casserole dish. Mix brown gravy mix, soup, and water. Place potatoes and onion around pork chops; cover all with gravy mixture. Season with salt and pepper. Cover and bake at 350 degrees Fahrenheit for 1 hour or until potatoes are tender.