Ranch Macaroni Salad

Ranch Macaroni Salad 16 oz shell macaroni, cook according to directions small bag of frozen peas 2 Roma tomatoes diced 1 cucumber diced 1/2 cup grated cheese 1 package of dry ranch dressing mix 3/4 to 1 cup Mayonnaise (can use reduced fat Mayo) In a medium bowl with a lid, add the Mayo and Ranch dressing together first. Mix well, then add the rest of the ingredients together. Add more Mayo if you like moister salad. Let sit in fridge for an hour with lid on tight before serving