Frozen S'mores

Frozen S'mores 12 graham crackers 1 box pudding mix 2 c. cold milk 1 c. marshmallow Fluff 1 gal. vanilla ice cream, softened Line a baking sheet with parchment paper and line the bottom of the dish with six whole graham crackers. In a large bowl, whisk together pudding mix and milk. Whisk for about 2 minutes, until the pudding has thickened. Spread pudding onto graham crackers and freeze until the pudding is solid, about 20 minutes. In another large bowl, fold fluff into ice cream until mostly combined. Quickly spread ice cream mixture over the frozen pudding. Top with another layer of six graham crackers. Freeze until the ice cream is frozen and solid, about 2 hours. Slice into squares and serve immediately.