Dump & Bake Meatball Casserole

Dump & Bake Meatball Casserole 1 (16 ounce) package uncooked Rotini pasta 1 (25 ounce) jar marinara sauce 3 cups water 1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using) 2 cups shredded mozzarella or Italian blend cheese Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley for garnish) Bake at 350 for 30-45 minutes or until brown