Jalapeño Cheese Cornbread

Jalapeño Cheese Cornbread 1 1/2 cups cornbread mix 3/4 cup milk 1 egg 2 green onions, chopped 1/2 cup creamed corn 1/4 cup chopped jalapeño peppers 3/4 cup grated cheese (cheddar, Monterey Jack or both) bacon, pimento, garlic (you decide which, and how much) 1 Tbsp sugar 2 Tbsp oil Mix all ingredients well. Pour into buttered baking dish or cast iron skillet. Bake at 425 degrees about 25 minutes or until done.