Tuesday, October 2, 2018
Fresh Apple Cake
Fresh Apple Cake
5-7 apples
1 (9 ounce) package yellow cake mix
2 tablespoons sugar
1 tablespoon ground cinnamon
1 stick real butter
Preheat oven to 350°F
Fill your 9x12 pan 1/2 full with apples which you've, cored and sliced thin (peel if you want)
Sprinkle the apples with dry cake mix
Combine sugar and cinnamon and sprinkle over the cake mix
Melt butter and drizzle over
Bake for 30 minutes or until golden brown
Can be served with ice cream, if desired...
You can also use other fruits for this cake
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