SAUSAGE CHEESE MUFFINS

SAUSAGE CHEESE MUFFINS 2 dozen muffins 3 c Bisquick baking mix 1 lb ground pork sausage 2 c shredded cheddar cheese 1 can condensed cheese soup 3/4 c water Preheat oven to 375 degrees F. Spray a muffin tin with non-stick cooking spray. Brown the sausage and drain the grease. Set aside. In a large bowl, stir together the Bisquick, cheese, water, cheese soup and sausage. Mix until the batter is just moist. Drop dough by the tablespoon into the greased muffin tin. Bake for 20-25 minutes until the tops of the muffins are golden brown.