Chocolate Rum Balls

Chocolate Rum Balls 2 ounces semi-sweet chocolate baking squares 1/4 cup corn syrup 1/4 cup icing sugar 1/4 cup rum 2 cups Oreo cookie crumbs 1 cup finely chopped pecans 1 cup coconut Melt the chocolate on the stove, mix in remaining ingredients except coconut. I find it easier to roll after it sits in the fridge overnight. Roll into balls, size of your choice, and roll in fine ground Coconut. Store in freezer.