Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • Mexican Beef and Rice Casserole
    Mexican Beef and Rice Casserole 1 lb ground beef 1 tbsp taco seasoning 1 bunch spinach ends trimmed and roughly chopped 1 cup frozen corn k...
  • GOOEY ROLO CAKE BARS
    GOOEY ROLO CAKE BARS 1- box chocolate cake mix (18.25oz) 1 stick butter, room temperature 1 egg Butter crackers, you can use mini or regul...
  • Lemon Blueberry Cake
    Lemon Blueberry Cake 1 1/2 cups all-purpose flour 2 tsp baking powder dash salt 1 1/4 cup vanilla yogurt 1 cup sugar 3 eggs 1/3 cup canola...
  • STRAWBERRY MOJITOS
    STRAWBERRY MOJITOS 1 cup sliced fresh strawberries 12 mint leaves ⅛ cup simple syrup Juice from ½ lime 4 ounces light rum Club soda Option...
  • Strawberry Milkshake Pie
    Strawberry Milkshake Pie Filling 1 pound fresh strawberries, hulled and sliced 1/4 cup Granulated Sugar 1 quart vanilla ice cream 1/2 cup m...
  • FRUIT SALAD
    FRUIT SALAD 1 (29 ounce) can peach slices, undrained 1 (20 ounce) can pineapple chunks, undrained 1 (3 1/8 ounce) box dry vanilla instant ...
  • Walnut Banana Squares
    Walnut Banana Squares 1/2 cup unsalted butter 1 cup Stevia or Truvia or Swerve 2 eggs 3 crushed bananas 2 cups all-purpose flour (gluten fr...
  • French Onion Chicken Casserole
    French Onion Chicken Casserole 3 cups Chopped cooked chicken 1 cup chopped celery 1 cup shredded cheddar cheese 1 cup sour cream 1 cup mayo...
  • CREAMY THREE CHEESE SPAGHETTI
    CREAMY THREE CHEESE SPAGHETTI 12 oz. spaghetti 2 tbsp. extra-virgin olive oil 3 cloves garlic, minced 3/4 c. heavy cream 3/4 c. chicken br...
  • Crock Pot Sweet & Sour Meatballs
    Crock Pot Sweet & Sour Meatballs 1 28 oz bag Frozen Homestyle Meatballs 1 20 oz can pineapple chunks in 100% juice save juice 1 green ...

Thursday, December 1, 2016

NO-BAKE ENERGY BITES

NO-BAKE ENERGY BITES Yields 20 1 cup (dry) oatmeal (I used old-fashioned oats) 2/3 cup shredded coconut 1/2 cup peanut butter 1/2 cup ground flax seed 1/2 cup chocolate chips ( I used milk chocolate) 1/3 cup honey 1 teaspoon vanilla extract Stir all ingredients together in a medium bowl until thoroughly mixed. Cover and let chill in the refrigerator for 1 hour. Once chilled, roll into 1" inch balls. Store in an airtight container and keep refrigerated for up to 1 week. Makes about 20
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)