Hot Dog Pie

Hot Dog Pie 1/2 pound ground beef 4 hot dogs, cut in half lengthwise and sliced 1 can (16 ounces) baked beans 1/2 cup ketchup 2 tablespoons brown sugar 2 tablespoons prepared mustard 2 ounces process cheese (Velveeta), cubed 1 unbaked deep-dish pastry shell (9 inches) 4 slices American cheese In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes. Cook and stir until cheese is melted. Meanwhile, prick pastry shell with a fork. Bake at 400° for 10 minutes. Fill with hot beef mixture. Cut each cheese slice into four strips; make a lattice topping over pie. Bake 5-10 minutes longer or until cheese is melted