GARLIC BREAD SEASONING

GARLIC BREAD SEASONING 1/2 cup powdered Parmesan cheese 1 teaspoon Kosher salt 2 Tablespoons garlic powder 2 teaspoons dried oregano 2 teaspoons dried basil 2 teaspoons dried parsley Combine all ingredients in a small jar or container that has a lid. Stir mixture to combine and then seal shut with lid. Sprinkle on top of warm breadsticks OR combine 1 1/2 Tablespoons garlic bread seasoning with 1/2 cup softened butter and spread on a loaf of French bread (cut in 1/2 lengthwise). Wrap in foil and bake at 375 until butter’s melted. (You could also place it open-faced under the broiler for a few minutes, so it gets golden-brown and crispy) NOTES Mixture stays fresh covered in fridge for up to 1 month.