Double-Baked Mashed Potatoes

Double-Baked Mashed Potatoes 2-1/2 pounds medium potatoes, peeled 1 cup (8 ounces) sour cream 1/4 cup milk 2 tablespoons butter, melted 1-1/2 cups (6 ounces) shredded cheddar cheese, divided 1/2 cup chopped onion 5 Bacon strips, cooked and crumbled 1/2 teaspoon salt 1/8 teaspoon pepper Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to medium; cover and cook for 15-20 minutes or until tender. Drain. In a large bowl, mash potatoes. Add the sour cream, milk, butter and 1 cup cheese. Stir in the onion, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated though.