Monday, May 2, 2016
Baked Ham & Mushroom Pasta
Baked Ham & Mushroom Pasta
2 Cups black forest ham
1 1/2 cups cheddar cheese
4 Cups small pasta shells
1 Jar 4 cheese Alfredo ( I use Classico)
1 cup chopped mushrooms (optional)
Boil pasta till tender, fry ham and mushrooms till browned slightly.
Mix ham and mushrooms together with drained pasta. Add your sauce and 1/2 cup of cheese. Stir well. Put all into the 9x13 pan. Bake uncovered for 20 minutes at 350 ℉. Take out put remainder of cheese on top bake an additional 10 minutes or until cheese has melted on top.
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