Baked Chili Cheese Crescent Hotdogs

Baked Chili Cheese Crescent Hotdogs 1 8 count can refrigerated crescent rolls 1 15 oz. can hot dog chili (no beans) 8 hot dogs 1 cup shredded cheese (Colby Jack or Cheddar) Optional toppings: diced onions, jalapenos or whatever else you desire Preheat oven to 375. Unroll crescent dough triangles. Place a hot dog on the wide end of the crescent dough. Sprinkle a little shredded cheese on top of hot dog and roll up. Place in an 8 x 8 casserole dish. Repeat with remaining hot dogs while arranging them to fit in casserole dish. Bake for about 8 to 10 minutes or just until crescents are beginning to turn golden. Remove and top with chili and remaining shredded cheese. Place back in oven for another 3 to 5 minutes or until cheese melts and crescents finish turning golden brown. Top with diced onions and/or jalapenos, if desired.