Chili Dog Bake

Chili Dog Bake 24 oz can chili with beans, or 3-4 cups total 1 small onion, chopped 6 hotdogs 6 flour tortillas, about 6" in diameter 1 cup mexican blend shredded cheese (or cheddar) Instructions Preheat oven to 425 Spray a medium casserole dish, about 3 quarts in size, with nonstick spray Spread 1/2 of the chili evenly over the bottom of the dish Sprinkle 1/2 of the chopped onion over chili Roll one hot dog in each tortilla and place them seam side down into the chili and onions Spread remaining chili over the tortillas Sprinkle the remaining onion over the chili Top entire dish with cheese, spreading it out as evenly as possible Cover dish with foil Bake for 20 minutes, remove foil and continue baking for an additional 10 minutes Serve immediately