Tuesday, May 12, 2015
Taco Stroganoff
Taco Stroganoff
1 onion chopped
1 lb ground beef
1 envelope taco seasoning
1/2 cup water
1 (14 1/2 ounce) corn with peppers
1 8 ounce package chive and onion cream cheese
1 cup shredded cheddar cheese
8 ounces egg noodles cooked and drained
Cook onions and ground beef in large saute pan until beef is browned. Drain fat. Add taco seasoning, water and corn to beef mixture in pan; cook 1-2 minutes.
Add cream cheese and cheddar; cook until it heated through and cheese melts.
Serve over noodles or toss with noodles.
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