Restaurant Style Salsa

Restaurant Style Salsa 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, sliced 1/2 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro Juice from one lime *This makes a big batch. It filled my entire blender. If you want less, half the recipe. In a blender of food processor combine whole tomatoes, rotel, onion, garlic, jalapeno, sugar, salt, cumin, cilantro, and lime. Pulse or blend until desired consistency.