Pizza Casserole

Pizza Casserole 1/2 lb Bowtie Pasta 3/4 lb Breakfast Sausage - brown with onions and drain 1 medium onion - chopped 1 jar favorite Spaghetti Sauce (I used Mushroom) 1/4 lb sliced ham 1/2 package pepperoni 8 oz Mozzarella cheese 6 T. grated/dry parmesan cheese 1 tsp garlic powder 1/2 teaspoon Italian Seasoning Can Mushrooms Brown sausage with onions and Italian Seasoning....drain well Cook pasta as directed on package and drain. Lightly spray 9 inch square pan. Put about 1/2 cup pasta sauce in bottom of pan. Put 1/2 bowtie pasta over the sauce, then layer with thin layer of sauce, then sausage/onion mixture, then 1/2 of sliced ham, then 1/2 the parmesan cheese, 1/2 pepperoni slices, 1/2 mushrooms, then 1/2 mozzarella cheese and top with more spoons of sauce then start layering the remaining ingredients, starting again with the pasta -- make sure the last two layers are the pepperoni and then the remaining mozzarella cheese on top. Bake at 350 for about 30 - 45 minutes or until cheese begins to brown (or less if you don't want it brown). Let rest for 5 minutes before cutting. Note it's kind of like lasagna, but with a pizza type taste. We loved it!