Easy Chocolate Triple Layer Pie
2 cups cold milk
2 pkg. (3.9 oz. Each) instant chocolate pudding mix
1 (9") graham cracker crust, chocolate
1 tub (8 oz.) frozen whipped topping, thawed, divided
1/2 cup chocolate shavings
In a large bowl, mix milk and pudding. Beat with wire whisk 1 minute. Spoon 1 1/2 cups pudding into graham cracker crust. Gently fold in 1/2 of whipped topping into remaining pudding. Spread this over pudding layer in crust. Top with remaining whipped topping. Garnish with chocolate shavings; cover and refrigerate 4 hours
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