Mozzarella Puffs
1 tube refrigerated buttermilk biscuits
1 tsp. dried oregano
3 oz. mozzarella cheese
2 Tbs. pizza sauce
Make an indentation in the center of each biscuit; sprinkle with
oregano. Cut the mozzarella into 10 cubes, 3/4" each; place a cube in
the center of each biscuit. Pinch dough tightly around cheese to
seal. Place seam side down on an ungreased baking sheet. Spread pizza
sauce over tops. Bake at 375 for 10-12 minutes or until golden brown
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