BUTTER PECAN ICE CREAM PIE
2 1/4 c. milk
1 c. butter pecan ice cream, soft
2 pkg. butter pecan pudding and pie filling
1 graham cracker pie crust
Whipped topping
Thoroughly blend milk and ice cream in bowl. Add pie filling and mix. Blend slowly for 1 minute. Pour into pie shell. Chill for 3 hours. Top with whipped
topping and pecans
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