Chocolate Cherries
1/4 c. butter
2 1/4 c. powdered sugar
1/2 tsp. vanilla
1/8 tsp. almond extract
3 dozen maraschino cherries, drained
2 c. chocolate chips
2 Tb. shortening
Mix butter, sugar and extracts. If too sticky, add more sugar, if too thick add a little cherry juice. Take a small amount of dough and wrap each cherry. Melt chocolate chips and shortening in the top of a double boiler. Dip cherries in melted chocolate and place on wax paper to set
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