Sweet and Salty Cookies
1 (18-ounce) package refrigerated sugar cookie dough
1 cup coarsely crushed pretzels
Instructions
Preheat the oven to 350°F. Shape the cookie dough into 1-inch balls.
Place the crushed pretzels in a shallow dish. Roll the balls in the pretzels, coating completely.
Place 1 inch apart on un-greased cookie sheets and bake for 12 to 14 minutes, or until golden.
Makes about 2 dozen cookies.
Notes To keep these interesting, try using crushed chocolate-covered pretzels
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