Gingerbread and CHRISTmas just goes together
NO-BAKE GINGERBREAD BALLS
5 ounces gingersnap cookies (about 20 cookies)
3 tablespoons corn syrup
2 tablespoons peanut butter
1/3 cup powdered sugar, sifted
Place cookies in a food processor and process until finely ground.
Add corn syrup and peanut butter and process until mixture comes
together. Scrape down the sides of the processor's bowl if
necessary. If mixture is too dry to come together, add another
tablespoon of corn syrup. Shape mixture into 1-inch balls, then
roll in powdered sugar
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment