Cranberry biscuits
2 c bisquick
2/3 c milk
6+ Tbsp canned cranberry sauce (whole berry)
Preheat oven to 450.
Blend Bisquick and milk in a bowl with fork, just until mix is dampened.
Drop into 6 mounds onto buttered cookie sheet. Make a dent with back of teaspoon on top of each mound.
Bake 10 to 15 minutes, or until biscuits are golden brown.
Spoon cranberry sauce into each "dent" just before serving
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