Pumpkin Pie Chex Mix
1/4 C brown sugar
1 tablespoon pumpkin pie spice
1/4 C butter
2 teaspoons vanilla
2 C Cinnamon Chex cereal
2 C Wheat Chex cereal
2 C Honey Nut Chex cereal
8 oz whole pecans
In small bowl, mix brown sugar and pumpkin pie spice; set aside.
In small microwave-safe dish, microwave butter on high about 30 seconds
or until melted. Stir in vanilla. In large microwavable bowl, mix all cereals
and pecans. Pour butter mixture over cereal mixture, stirring until evenly
distributed. Add sugar and spice mixture and stir until coated.
Microwave uncovered on high 5 minutes or until mixture begins to brown,
stirring every minute. Spread on wax paper or a cookie sheet
to cool. Store in airtight container
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