Candy Shop Pizza
1 pkg. refrigerated chocolate chip cookie dough
1 c. chocolate chips
1/2 c. peanut butter
4-5 candy bars, cut up (Nestles' Crunch, Butterfinger, Snickers, Nutrageous, any combo)
Press cookie dough evenly onto the bottom of a greased, 12 inch pizza pan. Bake at 350° for 15 minutes or until edges are set and center is still slightly soft. Immediately sprinkle chocolate chips over hot "crust". Drop peanut butter by spoonfuls onto chips. Let stand 5 minutes. Gently spread chocolate and peanut butter evenly over crust, leaving a 1/2 inch edge. Sprinkle candy bars in over pizza. Cut into wedges. Serve warm or cooled
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