SOPAPILLA CHEESECAKE DESSERT

SOPAPILLA CHEESECAKE DESSERT

2 cans of Pillsbury Crescent rolls
2 (8 oz.) packages of cream cheese, softened (I used light)
1 cup sugar
1 1/2 teaspoons vanilla
1/4 cup butter melted
cinnamon sugar

Preheat oven to 350 degrees. Unroll and spread 1 of the cans of
crescent rolls on the bottom of a lightly greased 9 x13 inch pan.
Combine the cream cheese, 1 cup sugar and vanilla. Spread over
top of the crescent roll layer. (This will look like a ton of cream
cheese, but trust me it works!) Unroll the remaining can of crescent
rolls on a sheet of wax paper and roll it out a bit with a rolling pin
or by hand. Then pick up the wax paper and place the dough on
top of the cream cheese filling. Then peel off the wax paper.


Pour the melted butter over the top and sprinkle generously with
cinnamon and sugar (I started with 1/4 cup sugar and cinnamon
but added a little bit more.)
Bake for 20-30 minutes or until bubbly and slightly browned. Let
cool a bit, slice and eat!