Ranch Potato Cubes
7 medium potatoes, cut into 1/2-inch cubes
1/4 cup butter, cubed
1 cup (8 ounces) sour cream
1 envelope ranch salad dressing mix
1 cup (4 ounces) shredded cheddar cheese
Place potatoes in a greased 11-in. x 7-in. baking dish; dot with butter. Cover
and bake at 325° for 60-65 minutes or until tender.
Combine sour cream and salad dressing mix; spoon over potatoes. Sprinkle with
cheese.
Bake, uncovered, for 5-10 minutes or until cheese is melted
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