Mexican Mice Cookies

Mexican Mice Cookies

2 sticks butter (1 c.) softened
1 tsp. vanilla extract
1/2 c. confectioner's sugar, plus more for dusting
2 c. flour
1 c. finely ground pecans
1/4 salt
chow mein noodles, mini chocolate chips, sliced almonds

Heat oven to 350 degrees.
Beat butter and vanilla in bowl of electric mixture until light and fluffy.
Add sugar.
Beat until combined.
Mix in flour, pecans and salt.
Shape dough into 1 inch ovals, tapering one end.
Bake 15 minutes.
Remove from oven.
Insert noodle at tail end and 2 almond slices about 1/3 of the way
from pointed end for ears.
Return to oven.
Bake until slightly browned, about 12 minutes.
Remove from oven.
Immediately place two chocolate chips in front of ears for eyes.
(Chocolate will melt slightly and stick to cookie).
Dust mice with confectioners' sugar.
Cool on wire rack.

Yield about 3 dozen