Smaland Twists
1 cup butter
1/2 cup sugar
1 cup commercial sour cream
1 teaspoon soda
3 cups flour
Powdered sugar
Cream butter and sugar until smooth. Gradually stir in sour cream, mixing well. Add soda mixed with small amount of flour. Gradually work in remaining flour.
Turn out dough onto floured board, and work until smooth. Divide dough into 40 equal parts and roll out each piece into a strip. Shape into twists. Place on greased baking sheet. Bake at 475 degrees about 10 minutes or until light golden. Dust with powdered sugar.
Makes about 40 twists.
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