Buttermilk Fudge
3 T. white syrup
1 t. baking soda, dissolved in 1 c. buttermilk
2 c. sugar
1/2 stick butter
1 t. salt
1 1/2 t. vanilla
1 c. pecans
Mix sugar, syrup, milk butter and salt in saucepan. Cook until soft balls form in cold water. Remove from heat and let cool. Beat until smooth and creamy. Add vanilla and nuts. Beat until consistency of spread. Pour into a buttered pan. Cut when firm
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