Brownie Cheesecake

Brownie Cheesecake

8 oz. (1 box) brownie mix
2 pkg. (8 oz. Each) cream cheese, softened
3 tbsp. Heavy whipping cream
1/2 cup sugar
2 large eggs
1 tsp. Vanilla
1 cup milk chocolate chips, melted

Heat oven to 350º. Grease bottom of 9" springform pan.

Prepare brownie mix as directed on pkg. Pour batter into pan, bake 15
minutes.

Combine cream cheese, whipping cream, sugar and vanilla. Mix on medium speed with an electric mixer until well blended. Add eggs, 1 at a time, mixing well after each addition. Pour cheese mixture over brownie layer. Spoon melted chocolate over cream cheese mixture, then cut through with a knife for a marble effect. Bake 35 minutes. Loosen cake from rim of pan; cool before removing rim. Chill