APPLE CRISP CRESCENT BARS

APPLE CRISP CRESCENT BARS

4 c. (4 med.) peeled, thinly sliced apples
2/3 c. sugar
1 tbsp. flour
1 tsp. cinnamon
8 oz. can Pillsbury quick crescent dinner rolls
1 tbsp. butter

TOPPING:

1 c. firmly packed brown sugar
3/4 c. rolled oats
1/3 c. flour
1/4 c. butter, softened
2 tsp. vanilla

Preheat oven to 375 degrees. In a large bowl; combine first 4 ingredients. Separate crescent dough into 2 large rectangles. Place rectangle in ungreased 15 x 10 inch jelly roll pan. Gently press dough to cover bottom of pan; seal perforations. Spoon apple mixture over dough. Dot with butter. In medium bowl combine topping ingredients until crumbly. Sprinkle over apple mixture. Bake at 375 degrees for 25-30 minutes.