Butter Pecan Chocolate Marshmallow Bars
1 (18.25 ounce) box butter pecan cake mix
1/4 cup butter or margarine, melted
1/4 cup water
2 cups miniature marshmallows
3/4 cup semisweet chocolate chips
1/2 cup coconut flakes
Heat oven to 375 degrees
Mix cake mix, butter and water until blended. Firm into greased 9 x 13-inch pan. Bake 15-18 minutes.
Layer marshmallows, chocolate chips and
coconut
over crust. Bake 2-3 minutes or until marshmallows begin to melt. Cool. Cut into bars.
Makes 24 pieces. Enjoy
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment