Sweet and Sour Green Beans
2 C. fresh green beans cooked
4 slices bacon fried crisp
1/2 C. onion diced
1 T. flour
1/4 C. vinegar
3 T. sugar
3/4 C. liquid from the beans
1 t. salt
Cook the beans in boiling water until tender. Fry the bacon
until crisp in a skillet. Remove bacon and fry onions until
tender.
Sprinkle flour over the
onions and stir to mix. Add remaining ingredients except beans
and bacon. Bring mixture to a boil. Stir in beans and heat
thoroughly. Top with crumbled bacon and serve
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