Cheesy Stuffed Meatballs
1 pound ground beef
3/4 cup plain bread crumbs
1/2 cup grated Parmesan cheese
1/2 cup water
2 tablespoons chopped fresh parsley
1 egg
1 1/2 teaspoons garlic powder
1 teaspoon salt
3/4 teaspoon black pepper
1 (8-ounce) block mozzarella, cut into 20 (1/2-inch) cubes
Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
In a large bowl, combine all ingredients except mozzarella cheese; mix well.
Divide mixture into 20 meatballs, then form each meatball around a mozzarella
cube, making sure to cover cheese completely. Place on prepared baking sheet.
Bake 15 to 20 minutes or until no longer pink in center. Serve immediately.
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