Skillet S'mores
Couple pats of softened butter
2 slices pound cake
3 tablespoons marshmallow cream
1/3 cup mini chocolate chips
Vanilla ice cream
Chocolate Syrup
Spread outside of pound cake slices with butter.
Spread the inside bottom layer with marshmallow cream.
Sprinkle the marshmallow cream with 3 tablespoons of the chocolate chips and top with the remaining piece of buttered pound cake, buttered side out.
Grill on a hot cast iron griddle for about 3 minutes, till nice and toasty, then flip and brown the other side.
Serve with a scoop of vanilla ice cream and chocolate syrup.
To make them decorative for a party or dinner guests;
Note from Sue: Cut grilled, finished sandwich in half, and lay one half flat, and stand the other half on flat end for a nice height appearance, then put the ice cream on the flat half and drizzle with chocolate.
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