CINNAMON ROLLS WITH YELLOW CAKE MIX

CINNAMON ROLLS WITH YELLOW CAKE MIX
2 pkgs. yeast
1/3 cup oil
2½ cups lukewarm water
1½ tsps. salt
1 yellow cake mix
5¼ cups flour
1 additional cup flour
3 eggs
soft butter, sugar and cinnamon
GLAZE:
1 pound powder sugar
½ stick melted butter
1½ ts. vanilla
½ - ¾ cup milk
Dissolve yeast in water for 3 minutes. Add cake mix, 1 cup flour, eggs, oil, and
salt. Beat until bubbly. Add 5¼ cups flour slowly. Stir until soft dough forms.
Knead on floured board for 5 minutes. Place
in greased bowl. Let rise until doubled. Punch down, divide in 2 parts. Roll out
on floured board, spread
with softened butter, sprinkle with cinnamon and sugar. Roll up, cut with dull
knife to 1" thickness. Place in greased pan, let rise until doubled. Bake 25-35
minutes at 350°. Glaze while still hot. Can freeze after baking