Frozen Chocolate PB Graham Cracker Bars
2 packages chocolate pudding mix (instant)
3 1/3 cups milk
1/4 cup peanut butter
27 graham cracker squares
Make the pudding as package directs,only use the 3 1/3 cups milk.
Beat in the peanut butter.
Line a 9x13 pan with graham cracker squares, (they will need to be cut to fit pan) Smooth the PB& pudding mixture over the graham crackers.
Place the remaining crackers on top of mixture.
Place in freezer for about four hours.
Cut into squares,then remove from pan
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