Crockpot Sour Cream Salsa Chicken
4 skinless boneless chicken breast halves
1 package taco seasoning mix
1 cup salsa
2 tablespoons cornstarch
1/2 cup sour cream
Spray the crockpot with cooking spray. Add the chicken breasts. Sprinkle
with Taco Seasoning. Top with salsa. Cook on low for 6-8 hours. When
ready to serve, remove the chicken from the pot. Place about 2 T
cornstarch in a small amount of cold water. Stir well. Stir the
cornstarch mixture into salsa sauce. Turn crock to high and let
thicken. Stir in 1/2 cup of sour cream
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