Margarita Balls
Makes 4 dozen
1 box (12 ounce) vanilla wafers
1/2 pound ground blanched almonds
4 ounces white chocolate
1/4 cup tequila
1/4 cup orange marmalade
2 tablespoons light corn syrup
Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb
ground blanched almonds.
Melt four 1 oz squares white chocolate according to package
directions.
In blender, process tequila, orange marmalade, and light corn syrup
until smooth. Stir, along with melted chocolate, into crumb mixture.
Shape into 1 inch balls and coat with sugar. Store in refrigerator.
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