Beef Mexicana
1 large onion, sliced
2 tablespoons shortening
1 pound hamburger
2 8-oz. Cans tomato sauce
1 can cream style corn
1 teaspoon salt
1/4 teaspoon pepper
Chili powder, if you like
Fry the onion in hot fat until tender. Add beef; cook and stir until
Lightly browned. Stir in the tomato sauce, corn, and seasonings. If
You like hot dishes, add a generous amount of chili powder. Simmer
Gently about 30 minutes. Makes 4 servings. Serve with rice, hot corn
Bread squares, or on toasted hamburger buns
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