Cranberry Pineapple Salad
1 20 oz. can crushed Pineapple - drain well
1 bag of fresh Cranberries (Freeze them)
1 cup Sugar
1 bag of Miniature Marshmallows
1 pint of Whipping Cream
4 T. Powdered Sugar
In small food mill or grinder mince frozen Cranberries. Having them
frozen makes the grinding easier.
In a large mixing bowl, mix the drained Pineapple, the sugar, and the
minced Cranberries, mix well. Add the bag of Marshmallows to the
cranberry mixture. When everything is mixed well, cover and
refrigerate overnight.
Next day, whip the Whipping Cream, along with the 4 T. of Powdered
Sugar. When Whipping Cream is done fold into the Cranberry mixture
until all of the Whipping Cream is used. Transfer to serving bowl and
serve
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